The
Nutrition & Dietetics program provides students with
the necessary skills to meet the nutritional and
dietary needs of individuals & the community at
large. The program aims at teaching students ways of
improving and restoring human health systems through
balanced & optimized nutrition. The degree of
Bachelor of Science in Nutrition & Dietetics is
awarded after the student has satisfactorily
completed the program requisites.
Work places include:
- hospitals & nutrition clinics
- natural-health & beauty centers
- sports clubs
- hotel restaurants/kitchens
- food-producing factories
- food-catering companies
Benefits
The Nutrition & Dietetics program aims at
graduating students who could provide
nutritional information & diet prescriptions
to individuals and groups in a variety of
health & disease settings. Nutritionists &
dietitians are important members of the
healthcare team.
